Conviviality is what strikes you when entering the hotel's restaurants. Relax is the word: from eating at the beach terrace with a glorious view onto the Caribbean Sea or being in the restaurant itself, all you have to do is sit back and enjoy the cuisines prepared by Mr. Roger the Chef & his Team.
This restaurant seats 50 and is open for all the meals. By the beach side, with a breathtaking view onto the Caribbean Sea, the 4 Seasons offers a leisurely atmosphere in open-air.
Copious and colorful cooking that characterizes this restaurant that proposes a cuisine with European and Creole trends.